Olive Leaf

Origin of Ingredient

Olive leaves are harvested from the olive tree, native to the Mediterranean region but now cultivated worldwide. The leaves are dried and processed to produce extracts, teas, and powders that harness their therapeutic properties.

History of Ingredient

Olive leaves have been used for medicinal purposes since ancient times. They were utilized in traditional medicine across Mediterranean cultures for their healing properties, particularly for treating infections and supporting heart health. Modern research has confirmed many of these traditional uses, highlighting the benefits of olive leaf extract.

Scientific Makeup of Ingredient

Olive leaf contains several bioactive compounds, with oleuropein being the most prominent. Oleuropein is a powerful antioxidant that helps protect cells from oxidative stress. Olive leaf also contains other beneficial compounds such as flavonoids, polyphenols, and triterpenes, which contribute to its health-promoting effects.

Studies have shown that olive leaf extract can support cardiovascular health by improving blood pressure and cholesterol levels. Research indicates that the antioxidant properties of olive leaf help neutralize free radicals, reducing oxidative stress and inflammation in the body. Additionally, olive leaf has been found to boost immune function, helping the body fight off infections and improve overall wellness.

Olive leaf is widely approved for use in dietary supplements and herbal remedies in many countries, including the United States, the European Union, and various Asian nations. Legal claims about olive leaf include its benefits for heart health, antioxidant protection, and immune support. Always ensure compliance with local regulatory guidelines when making specific health claims.