Black pepper extract
Black pepper extract is derived from the dried, ground berries of the Piper nigrum plant, known for its pungent flavor and potential health benefits, including enhancing nutrient absorption and supporting digestive health.

Anti-inflammatory

Diabetic

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Origin of Ingredient
Black pepper is native to the tropical regions of South India and has been cultivated there for centuries. The Piper nigrum plant thrives in hot and humid climates, where its berries are harvested, sun-dried, and ground into a fine extract. This traditional cultivation method ensures the potency and quality of black pepper extract.
History of Ingredient
Historically, black pepper has been a highly valued spice in global trade, often referred to as “black gold.” It was used as currency in ancient times and played a significant role in culinary and medicinal practices across various cultures. Black pepper’s piquant flavor made it a staple in kitchens worldwide, while its medicinal properties were recognized in traditional Ayurvedic medicine.
Scientific Makeup of Ingredient
Black pepper extract contains an active compound called piperine, which is primarily responsible for its health benefits. Piperine enhances the bioavailability of nutrients by inhibiting enzymes that metabolize them too quickly. Additionally, black pepper is rich in antioxidants, vitamins, and minerals, contributing to its health-promoting properties.
Research indicates that black pepper extract can significantly enhance the absorption of nutrients such as curcumin, beta-carotene, and selenium. Studies have shown that piperine improves digestive health by stimulating the secretion of digestive enzymes. Furthermore, the antioxidant properties of black pepper extract help protect the body from oxidative stress and inflammation.
Black pepper extract is widely recognized as safe for use in food and dietary supplements in many countries, including the United States, the European Union, and various Asian nations. Legal claims regarding black pepper extract can include its ability to enhance nutrient absorption, support digestive health, and provide antioxidant protection. Compliance with local regulatory guidelines is essential when making specific health claims.




